Tropical Mango Coconut Overnight Oats

Your dream-worthy, no-cook breakfast. Creamy, vibrant, and packed with clean fuel — made for busy moms and wellness queens who refuse to compromise on taste. Starring Go ManGo!, Go Chia!, Go Hemp!, and Go Coconut! Sun Dried Shredded Coconut.

Ingredients:

Steps:

1. Mix the base: In a large bowl or 2 mason jars, whisk together 1 cups rolled oats (certified gluten-free), 1 cups full-fat coconut milk, 2 tablespoons International Harvest Go Chia! Black Chia Seeds, 2 tablespoons International Harvest Go Hemp! Hulled Hemp Seeds, 1 tablespoons raw honey or maple syrup, 1 teaspoons vanilla extract, and 1 pinch pinch of pink Himalayan salt until fully combined. The hemp and chia together create a protein-rich, ultra-thick base.
   
   
2. Fold in mango & coconut: Stir in 0.5 cups International Harvest Go ManGo! Organic Dried Mango, roughly chopped and 3 tablespoons International Harvest Go Coconut! Sun Dried Shredded Coconut. The dried mango will rehydrate overnight, infusing the oats with deep tropical sweetness — no sugar syrup needed.
   
   
3. Chill overnight: Seal jars or cover bowl and refrigerate for at least 6 hours (overnight is best). The chia and hemp will thicken the oats beautifully.
   
   
4. Top & serve: In the morning, top with 0.5 cups fresh mango chunks, for topping, an extra sprinkle of Go Coconut! shredded coconut, and 1 teaspoons lime zest. Serve cold straight from the jar — zero cleanup, maximum glam.