Golden Mango Chia Parfait with Goji & Golden Berry

A layered, jewel-toned parfait built on silky mango chia pudding and crowned with Go Golden Berry!, Goji Berries, and Tropical Morning Granola. It looks like it came from a $22 wellness café. It took you 10 minutes. Your audience doesn't need to know that.

Ingredients:

Steps:

1. Make the mango purée: Soak 0.3 cups International Harvest Go ManGo! Dried Mango, soaked 10 min then blended (the dried mango) in warm water for 10 minutes, then blend smooth with a splash of soaking water to create a natural sugar-free golden mango purée.
   
   
2. Build the chia pudding: Whisk 3 tablespoons International Harvest Go Chia! Black Chia Seeds, 1 cups unsweetened oat or almond milk, 1 teaspoons maple syrup, and 0.5 teaspoons cardamom together. Stir in half the mango purée for a golden-hued chia base. Wait 5 minutes, stir again to break up clumps, then refrigerate at least 2 hours.
   
   
3. Layer it up: In a tall glass, layer: mango chia pudding → 2 tablespoons plain coconut yogurt (coconut yogurt) → remaining mango purée drizzle → 0.5 cups IH Tropical Morning Granola (granola). Each layer should be visible through the glass.
   
   
4. Crown with the superfoods: Scatter 1 tablespoons International Harvest Go Golden Berry!, for topping, 1 tablespoons International Harvest Hunza Goji Berries, for topping, and 1 tablespoons International Harvest Go Hemp! Hulled Hemp Seeds across the top. The golden berries add a bright citrusy tang, the gojis bring a jewel-red contrast, and the hemp seeds add a subtle nuttiness. Serve immediately.