Dark Cacao Sprouted Almond Power Bites

No-bake, 5-ingredient energy bombs that hit different. Chewy, nutty, deeply chocolatey, and built for the school run, the gym bag, or the 3pm crash. Featuring Go Sprouted Almonds!, Cacao Nibs, and Go Cashews! — zero junk, maximum fuel.

Ingredients:

Steps:

1. Build the sticky base: Add 0.8 cups Medjool dates, pitted to a food processor and pulse until a sticky paste forms, about 30 seconds. Add 3 tablespoons organic cacao powder and 2 tablespoons International Harvest Organic Coconut Oil Extra Virgin and blend until smooth and glossy.
   
   
2. Pulse in the nuts: Add 1 cups International Harvest Go Sprouted Almonds!, roughly chopped and 0.3 cups International Harvest Go Cashews! Really Raw Jumbo Cashews to the processor and pulse 4-5 times only — you want chunky, rough pieces, NOT a smooth paste. Texture is everything here.
   
   
3. Fold in cacao nibs & chia: Transfer to a bowl. Fold in 3 tablespoons International Harvest Cacao Nibs and 2 tablespoons International Harvest Go Chia! Black Chia Seeds by hand. The cacao nibs stay whole and create satisfying crunch pockets in every bite. Refrigerate for 20 minutes.
   
   
4. Roll & finish: Scoop tablespoon-sized portions and roll firmly between your palms into tight spheres. Roll each ball in 2 tablespoons pulsed International Harvest Go Sprouted Almonds! for a studded finish. Pinch 1 teaspoons flaky sea salt, for finishing over the top of each one.
   
   
5. Set in the fridge: Place on a parchment-lined tray and refrigerate for 30 minutes to set firm. They hold their shape beautifully for days.